Sunshine Rice 

Ingredients:

• 1½ Tbsp vegetable oil
• 1¼ cups celery with leaves, finely chopped
• 1½ cups onion, finely chopped
• 1 cup water
• ½ cup orange juice
• 2 Tbsp lemon juice
• dash hot sauce
• 1 cup long-grain white or brown rice, uncooked
• ¼ cup almonds, slivered 

Preparation:

1. Heat oil in medium saucepan. Add celery and onions and sauté until tender, about 10 minutes.
2. Add water, juices, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.
3. Stir in slivered almonds. Serve immediately as a side dish for a fish entrée. 

Makes 4 servings. 

Cook’s Note:

This citrusy rice contains almonds, celery, and onions, but no added salt, for a flavorful low-sodium side dish.  

The original recipe can be found on www.health.gov