Herbed Vegetables

Ingredients

• 16 ounce of canned or frozen vegetables (any combination of your favorite veggies 
• green red potatoes carrots corn pepper , etc.) 
• 1/4 cup chopped onion 
• 1 tablespoon of garlic
• 1/2 teaspoon dried Italian herbs, basil or rosemary (crushed) 
• 1 Tablespoon margarine or butter 

Preparation

1. Drain vegetables, saving 2 Tablespoons liquid. 

2. Cook onion herbs, and garlic in margarine/butter in a small saucepan until onion is tender.

3. Stir in the vegetables and liquid. 

4. Cook and stir until heated through.

The original recipe is from the Ohio State University Cooperative Extension, Quick and Healthy Meals Tips and Tools for Planning Meals for Your Family
Cuyahoga County and can be found on www.USDA.gov/