15-Minute Beef Fajitas

Ingredients:

• 1 pound sirloin Steak, cut into strips
• 1 each red pepper, green pepper cut into strips
• 1 Onion, cut into strips
• 1/2 cup mesquite-flavored Marinade (any variety)
• 1 cup Salsa
• 8 (6-inch) flour Tortillas
• Guacamole, if desired
• Sour cream, if desired 

Preparation:

1. Cook sirloin steak strips in 1 tsp oil in a large skillet on medium-high heat for 3 minutes. Add red peppers, green peppers and onion; cook 3-4 minutes.
2. Add marinade, salsa; reduce heat to medium-low. Cook until heated.
3. Fill warmed tortillas with meat and veggie mixture. Serve with a spoonful of guacamole and/or sour cream if desired.

Cook's Note:

Use reduced-sodium marinade and salsa to cut the salt content in this recipe.

The original recipe can be found on www.healthyeating.org