Apple Berry Crumble
By: TWIN stripe
Ingredients
2 large apples cut in half and center scooped out
( ex honeycrisp apples)
Filling
2 cups fresh or frozen berries of your choice
2 tablespoons melted butter
⅓ cup brown sugar
½ teaspoon cinnamon
⅓ cups gluten free flour mix (I use King Arthur)
¼ cup gluten free oats (I use Bob’s Red Mill)
⅓ cup brown sugar
¼ cup sugar
¼ teaspoon salt
½ teaspoon cinnamon
2 tablespoons butter, chilled and cut into cube
Preparation
- Preheat the oven to 400 degrees. Prepare a baking dish with non-stick spray or butter.
- Cut the two large apples in half and scoop the apple out. Be careful not to make the wall of the apple too thin since you will be filling it.
- Place all of the crumble topping mixture into a bowl and mix with a pastry blender or spoon.
- In a separate bowl, mix the filling ingredients together and fill the apple halves. Top with a generous amount of crumble and place into baking dish.
- Bake the apples for 25-30 minutes until they are bubbly and browned. When they have cooled, top with a scoop of vanilla ice cream, sprinkle of cinnamon and serve.
- Your gluten free guests will thank you and everyone else will love them too!
Cook's Notes
Prep time: 25 minutes Cook time: 30 minutes Yield: 4 servings
http://twinstripe.com/gluten-free-apple-berry-crumble/
